Each time I see Rice Krispie treats in a bakery, they’re HUGE! And for some motive, this makes them style higher. I’ve been chasing after that wealthy, nutty, and vanilla taste you get from bakery Rice Krispie treats and the best way to make them so massive.
That is the one Rice Krispie recipe you’ll ever want!
What’s the key to the very best Rice Krispie treats?
Two issues. Browned butter, which is optionally available on this recipe, however so good! And, including among the marshmallows together with the cereal so that you get these gooey globs of melted marshmallow all through.
Right here is every thing you have to make this Rice Krispie treats recipe:
- Butter – You need to use salted or unsalted. It doesn’t make an enormous distinction right here.
- Sweetened condensed milk – This provides one other taste stage and gooeyness.
- Vanilla extract – For taste
- Mini marshmallows – You have to a 16-ounce bag, divided
- Rice Krispie cereal – Sure, you should use an off-brand when you like.
How do you make Rice Krispie treats gentle?
Don’t press the treats into the pan too firmly. It’s solely essential to press sufficient to ensure that the treats to fill the whole 9×13 pan, however when you press too agency, it might probably make your treats exhausting.
Additionally, the ratio of marshmallow to cereal is vital. On this recipe, we use 16 ounces of mini marshmallows to 9 cups of cereal.
Different no-bake desserts you would possibly get pleasure from:
Bakery Type Big Rice Krispie Treats
easy and gentle Rice Krispie deal with recipe
Rice Krispies cereal
First, brown your butter in your pan or dutch oven. To do that, set range to medium warmth. Soften butter, stirring incessantly, till butter is a darkish gold/amber colour. It ought to scent nutty and there is perhaps little bits of brown in your butter—that is all good! This step provides a lot of taste however it’s optionally available when you’d moderately merely soften the butter.
As soon as the butter is browned (or simply melted), add sweetened condensed milk and vanilla. Stir till effectively mixed. Flip down warmth to medium-low.
Add 10 ounces of mini marshmallows to the pot and stir along with your butter/milk combination till every thing is melted and easy.
Add your Rice Krispies and stir till totally mixed. If wanted, you too can pour the melted marshmallow/butter combination into a big mixing bowl containing the cereal when you would not have a dutch oven or pot giant sufficient to carry and stir every thing collectively.
Then, add the remaining 6 ounces of marshmallows—you need these to maintain their form so as to add some texture, so make sure the Rice Krispie combination is not so sizzling it can soften your marshmallows.
Fastidiously pour the Rice Krispie combination right into a buttered 9×13 dish. Take a bit of parchment paper and run it excessive of the dish to completely easy out the Rice Krispies.
Wait at the least an hour till Rice Krispie treats are totally cooled, then reduce into desired variety of servings. If you need GIANT treats, I feel 9 is ideal.
Credit // Creator and Pictures: Keely Rust and Emma Chapman.