Baked French Toast Muffins | The Novice Chef

This recipe for French Toast Muffins is a singular twist on the basic breakfast deal with, however in a handheld kind. These candy muffins are simply as superior as French toast with a crispy outdoors and delicate, tender inside!

*This recipe is sponsored by Dixie Crystals. Thanks for supporting the manufacturers that make this website attainable!*

A Distinctive Twist on a Basic Breakfast

French toast is a basic breakfast dish that everybody seems ahead to. For particular events, you actually can’t beat it! There’s nothing like a fluffy stack of heat French toast slices, topped with powdered sugar, syrup, berries… so good! However it may be time-consuming to make, so I don’t typically serve it except we’re having a lazy weekend.

That’s the place these muffins are available. Muffins are a tasty deal with you could have at any time of the day (or night time, for these midnight cravings), they’re straightforward to make in large batches, and this French toast model tastes similar to the true factor.

These French Toast Muffins have a crispy outdoors with a delicate, tender inside. Texture smart they remind me a bit of bread pudding, however with extra crispy edges! I like them greatest sprinkled with a bit dusting of powdered sugar on prime, however you may as well drizzle them with maple syrup!

What Is the Finest Sort of Bread to Use for French Toast?

On the subject of making French Toast muffins, you’ll be able to actually use nearly any sort of bread. Basic French toast is usually made with challah, brioche, or baguette, however I typically use common sandwich bread, similar to I do in these straightforward muffins. Cinnamon raisin can be one other nice choice!

The Substances You’ll Want

The checklist is surprisingly brief and healthful, and it’s fairly versatile as nicely. Use the elements you want greatest!

• Bread: You’ll want twelve slices to make one batch of muffins – extra if you happen to’re utilizing small slices of bread, and fewer if you happen to’re utilizing thick or outsized slices.
• Eggs: Giant, complete eggs give the French toast that particular custard-y texture.
• Milk and Cream: You need to use simply milk, however including some heavy cream makes the muffins extra-rich.
• Sugar: To get the very best taste and texture, this recipe combines brown sugar, granulated sugar, and powdered sugar (for serving – go away this out if you happen to favor). I take advantage of my favourite Dixie Crystals sugar for all three.
• Vanilla: Pure vanilla extract provides the very best taste.
• Maple Extract: A small quantity of maple extract makes the muffins extra-cravable!
• Cinnamon and Nutmeg: You may as well simply use cinnamon, however I like that little additional pinch of nutmeg.
• Maple Syrup: Non-compulsory, for serving.

Let’s Make French Toast Muffins!

Let’s get began on the essential half – tips on how to make the muffins! Belief me, it’s so simple as could be. And you find yourself with amazingly tasty muffins that everybody will love!

1. Put together. First off, preheat your oven to 350°F, and spray a muffin tin with non-stick spray. (You could possibly additionally use muffin liners, or simply grease the tin with butter or oil.)
2. Make the French Toast Bread Cubes. Minimize your bread into 1-inch cubes, and set them apart. In a separate bowl, combine collectively the eggs, milk, cream, brown sugar, vanilla extract, maple extract, half a teaspoon of the cinnamon, and the entire nutmeg. Whisk till easy. Add the bread cubes to the egg combination, and stir gently till all of the bread is evenly coated, and has soaked up the liquid.
3. Prep the Muffins. Spoon an equal quantity of the bread combination into every nicely of your greased muffin tin. Make the cinnamon sugar topping by combining the granulated sugar and remaining teaspoon of cinnamon in a small bowl. Sprinkle a fair quantity of cinnamon sugar on prime of every muffin.
4. Bake. Slide the muffin tin into the oven, and bake for 20 minutes or so, till the tops of the muffins are browned and the muffins really feel a bit bit agency.
5. Cool and Serve. Take the tin out of the oven, and let the muffins cool for a couple of minutes. Then take away the muffins from the muffin tin, and sprinkle them with powdered sugar, if desired. Serve with optionally available maple syrup.
6. Get pleasure from!

Useful Suggestions and Tips

I hope you are feeling impressed to strive these delicate, cinnamon-y breakfast muffins. Earlier than you begin baking, let me share a couple of useful suggestions that will help you make the muffins of your goals!

• Bread: It’s greatest to make use of barely stale bread for this. Stale bread absorbs the liquid higher and holds its texture. To make recent bread stale, simply go away it out, lined however not hermetic, the night time earlier than.
• Combine-Ins: Customise your French toast muffins with a handful of blueberries, sliced strawberries, chocolate chips, white chocolate chips, chopped nuts, or raisins.
• Bread Thickness: Relying on the thickness of your bread and density it might take a bit longer to bake and should make greater than 12 muffins.
• Maple Extract: No maple extract? No worries! You may swap out maple extract for maple syrup, or go away it out totally. The muffins will nonetheless be implausible!

How one can Retailer and Reheat French Toast Muffins

• Retailer these muffins within the fridge, wrapped in plastic wrap or saved in hermetic containers, for as much as 3 days.
• To reheat, simply heat the muffins for a couple of seconds within the microwave, warmth them within the oven at 350°F till heated via.

Can I Freeze French Toast Muffins?

You wager! Wrap every muffin in foil or plastic wrap, after which put them in a freezer bag (or an hermetic container) and freeze for as much as 3 months.

Yield: 12 Muffins

Baked French Toast Muffins

This recipe for French Toast Muffins is a singular twist on the basic breakfast deal with, however in a handheld kind. These candy muffins are simply as superior as French toast with a crispy outdoors and delicate, tender inside!

Prep Time
10 minutes

Cook dinner Time
20 minutes

Whole Time
half-hour

Directions

1. Preheat your oven to 350°F and spray a 12-count muffin tin with non-stick spray.
2. Minimize your bread into 1 inch cubes and put aside.
3. In a big mixing bowl mix eggs, milk, heavy cream, brown sugar, vanilla extract, maple extract, ½ teaspoon cinnamon, and nutmeg. Whisk the elements collectively till easy and mixed. 
4. Add the bread to the bowl and stir till all of the bread is evenly coated and has soaked up all of the milk and egg combination.
5. Add an equal quantity of the bread combination to your ready muffin tin cups.
6. In a small bowl combine collectively granulated sugar and remaining 1 teaspoon cinnamon.
7. Sprinkle a fair quantity of cinnamon sugar on prime of every muffin.
8. Add to the oven and cook dinner for 20 minutes or till the tops of the muffins are browned and the muffins really feel a bit agency.
9. Let cool for a couple of minutes, take away from the muffin tins, sprinkle with powdered sugar, if desired, and serve with maple syrup.

Notes

Storage:

Retailer these muffins within the fridge, wrapped in plastic wrap or saved in hermetic containers, for as much as 3 days.

To reheat, simply heat the muffins for a couple of seconds within the microwave, warmth them within the oven at 350°F till heated via.

Diet Info:

Yield:

12

Serving Measurement:

1

Quantity Per Serving:
Energy: 278Whole Fats: 7gSaturated Fats: 3gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 75mgSodium: 192mgCarbohydrates: 49gFiber: 1gSugar: 34gProtein: 6g

Extra Candy Breakfast Recipes

On the lookout for easier candy breakfast recipes? Listed below are a couple of of my favorites:

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