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Bagel+Slice has opened a location in Highland Park, a suburb of Los Angeles. The placement is owned by meals scientist, chef and entrepreneur Brad Kent. It is the second location, in accordance with a press launch.
The pizza and bagel model is understood for its sustainability, corresponding to sourcing regenerative organic-farmed substances and utilizing pure ozone to disinfect the eating places, and neighborhood help.
“We’re dedicated to offering jobs for our group that pay higher than minimal wage and hope to have the ability to provide distinctive employment advantages that will not usually be provided in a typical small enterprise,” Kent stated within the press launch. “We’re additionally dedicated to charging the bottom potential costs for the best high quality merchandise that incorporate premium substances to make our very acquainted meals accessible to all. Our dedication to a decrease revenue margin ensures that we will present reasonably priced, high-quality meals for all our neighbors.”
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