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No basil? No drawback. This arugula pesto is creamy and vivid, with a peppery kick from the arugula. We like it on pasta, veggies, and extra!
When you’ve been following the weblog for some time, that I really like riffing on pesto. Vegan pesto, kale pesto, broccoli pesto… This arugula pesto recipe is my latest twist.
Now, pesto purists would possibly argue that this arugula pesto isn’t actually pesto in any respect. And that’s honest. Conventional basil pesto is made with pine nuts, garlic, olive oil, and Parmesan cheese, and it has a barely chunky, paste-like texture. On this arugula pesto recipe, I sub arugula for the herbs and cashews for the pine nuts, and I completely nix the cheese. As a substitute, I mix in lemon juice for vivid, contemporary taste.
Oh, and talking of mixing, I make this arugula pesto within the blender as a substitute of pulsing it within the meals processor or grinding it with a mortar and pestle. It comes out with a clean, creamy texture, which I really like on every thing from pasta to sandwiches to roasted veggies.
So, conventional? Not likely. Scrumptious? Sure! I hope you like this arugula pesto recipe as a lot as I do.
Arugula Pesto Recipe Substances
Right here’s what you’ll must make this recipe:
- Arugula, after all! It offers the sauce a spicy, earthy taste.
- Cashews – I take advantage of them rather than the standard pine nuts to present the pesto a clean and creamy texture.
- Additional-virgin olive oil – For richness.
- Recent lemon juice – It makes the pesto good and vivid.
- Water – It helps the pesto mix right into a clean puree.
- Garlic – For sharp, savory chew.
- And salt and pepper – To make all of the flavors pop!
Discover the whole recipe with measurements under.
Place all of the elements in a blender, and mix till clean. Cease and scrape down the perimeters of the blender as mandatory. Then, proceed mixing till you’ve a creamy puree. That’s it!
Arugula Pesto Serving Strategies
Like every home made pesto, this arugula pesto is a flexible sauce to maintain in your kitchen. Have enjoyable experimenting with alternative ways to make use of it! Listed below are a couple of concepts to get you began:
How do you want to make use of arugula pesto? Let me know within the feedback!
Extra Favourite Sauce Recipes
When you love this arugula pesto recipe, attempt one in every of these favourite sauces or dressings subsequent:
Arugula Pesto
Serves 4
This simple arugula pesto is creamy and vivid, with a peppery kick from the arugula. Toss it with pasta, spoon it over roasted veggies, and extra!
- 2 cups arugula
- ½ cup uncooked cashews
- ⅓ cup extra-virgin olive oil
- 2 tablespoons contemporary lemon juice
- 2 tablespoons water
- 1 small garlic clove
- Heaping ¼ teaspoon sea salt
- Freshly floor black pepper
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In a blender, mix the arugula, cashews, oil, lemon juice, water, garlic, salt, and several other grinds of pepper and mix till creamy.
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See the weblog submit above for serving options.
For a extra conventional (much less clean) pesto texture, you may make this recipe in a meals processor.
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