Relating to the very best key lime pie recipes, I’ve fond reminiscences of 1 specifically—and, in fact, it dates again to center college. The Olive Backyard was residence to my youthful self’s peak-pie indulgences. Positive dinner was positive, however what I couldn’t await was dessert: one slice of black tie mousse cake and one slice of key lime pie. Piled excessive with whipped cream, the latter was a real pièce de résistance! Whereas I couldn’t inform you what really went into the dreamy-delicious pies of my youth, there’s one factor I do know for certain: My discerning dessert palette has solely developed through the years.
With summer season in full swing, my dessert cravings lean brilliant, zingy, and stuffed with zest. Sweets which are refreshing on the finish of a meal however nonetheless fulfill the necessity for a bit deal with. One of the best key lime pie recipe checks all of the packing containers of a stellar summer season dessert. It’s one which celebrates the season and can preserve everybody lingering across the desk a short while longer. To substantiate as soon as and for all what constitutes the very best (of the very best) key lime pie, I used to be greater than a bit excited to place just a few recipes to the bake-off take a look at.
Guidelines of the Street
Usually, that is the place I inform y’all that every one recipes are adopted precisely as written with none changes for private style or taste preferences. That is nonetheless true, however for this explicit bake-off, I made a half-serving of each recipe as a substitute of a full pie (my pie-loving coronary heart does have its limits!). I used a scale to weigh out the halves to make sure accuracy when baking. Simply attempting to reduce meals waste over right here, y’all! All pies have been baked the night time prior and tasted the subsequent day.
My workforce of seven style testers all aligned on the next pointers when rating every of the pies.
- Filling Taste. Vivid and zesty with out being too acidic or candy. Lime must be ahead however not overwhelming.
- Filling Texture. Creamy and easy, not too dense however agency sufficient to carry its form.
- Crust Texture. Ought to add a pleasant crunch with out detracting from the pie.
Most key lime pie recipes solely name for a handful of components. Limes, condensed milk, and egg yolks. Due to this, seeing slight variations in portions or extra components added to the refined distinctions that made every recipe stand out.
Now for the very best half! Preserve scrolling to find which recipe reigned supreme in our Key Lime Pie Bake-Off.
#5 Frozen Key Lime Pie From The Barefoot Contessa
Once I first tried this recipe, I had to return and double test that I hadn’t missed one thing, which often isn’t an ideal begin. The good a part of this contender for the very best key lime pie recipe is that it’s nearly completely no-bake. The graham cracker crust is baked after which stuffed and frozen. The remainder of it nonetheless, we had just a few points with.
First, I had just a few style testers who weren’t so eager on the uncooked egg yolk scenario. Whereas there are some traditionalists who insist key lime pies be made with the raw filling, my workforce was unanimously anti-raw eggs. This additionally impacted the flavour as some famous it was a bit eggy.
The most important difficulty, nonetheless, was the feel. The recipe notes setting the pie out forward of slicing so as to slice by, however the pie principally melted inside half-hour (not ultimate!). General, I just like the novelty of a frozen pie, however we had just a few structural qualms with this one. In the event you attempt it, eat it straight out of the freezer to make sure a strong pie.
#4 Key Lime Meringue Pie From Petra Paredez
Our notes on this pie have been really fairly constructive and everybody loved their slices. The pie filling flavors have been very well-balanced with out being too candy, and the style of lime was good as properly. There was some debate about whether or not the meringue topping was actually wanted. Whereas the salted vanilla meringue was tasty, most style testers most popular a whipped cream topping to the meringue.
As the one who assembled each single recipe, I assumed it was loads of additional effort and dishes to make meringue when whipped cream would have been completely positive. (Although it was an effective way to make use of up the leftover egg whites from utilizing solely yolks within the filling!) In the long run, this pie recipe was good, however among the different recipes edged it out on technicalities.
#3 Key Lime Pie From Grandbaby Muffins
It is a actually good key lime pie recipe. Nevertheless, I’ve to confess that I used to be skeptical once I found that it doesn’t use lime zest and consists of vanilla within the filling. However upon additional consideration (and extra intentional tasting), I discovered that the vanilla provides a stunning, nearly floral savoriness to the filling.
Style testers famous that this one leaned on the slightly-sweeter facet, nevertheless it did fulfill the group’s candy enamel. My testers that aren’t followers of key lime pie loved this one essentially the most as properly. Nevertheless, I feel the dearth of lime zest does make a distinction within the taste. In the event you actually wish to punch up the limey-ness, combine it into the filling. The feel was extremely easy and general, this made for a fairly good pie.
Get the recipe for Key Lime Pie.
#2 Key Lime Pie From Hummingbird Excessive
This key lime pie had all of the makings of a basic and earned very excessive marks. The recipe combines Miette’s selfmade graham crackers with Martha Stewart’s Key Lime Pie Filling blended collectively in a single pie pan. I’ll admit, this was my first thought: Do we actually have to make selfmade graham crackers when it’s really easy (and handy!) to purchase a field? Nevertheless, the selfmade crackers give the crust a noticeable textural distinction. Sure it’s additional effort, so you’ve got my permission to make use of store-bought crackers. When it got here to the ultimate judging, we cherished the filling’s zingy, lime-filled taste. And with this pie’s creamy texture, we have been all quick followers.
#1 Key Lime Pie With Coconut From A Cozy Kitchen
Drumroll please… this may be among the finest key lime pies I’ve ever had. I used to be skeptical at first due to the coconut milk added to the filling. I knew the flavour would work properly, however I didn’t know if it could be too overpowering when paired with the limes. Nevertheless, the coconut milk acted as a pleasant candy base that helped mood the lime and retaining it from being too acidic.
Some tasters couldn’t even inform there was coconut milk within the filling! The lime taste was upfront with out being overwhelming, and the one factor I observed after baking each single pie was that Adriana’s recipe is the one one which requires salt within the filling. That makes a distinction when it comes to bringing out the flavors. The feel was absolute perfection in its thick creaminess, and it was the one pie that every one of my style testers ate in its entirety. Run, don’t stroll to make this pie.