Wednesday, October 5, 2022
HomeOrganic FoodApricot Sesame Rooster Skewers with Grilled Asparagus

Apricot Sesame Rooster Skewers with Grilled Asparagus




The sauce on these Apricot Sesame Rooster Skewers with Grilled Asparagus is so good folks wish to drink it. No. Lie.
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Apricot Sesame Chicken Skewers with Grilled Asparagus on white plate

Apricot Sesame Rooster Skewers with Grilled Asparagus:

Tender, boneless, skinless rooster breasts lower into cubes and skewered, grilled to perfection after which drenched in a wonderful candy and spicy sauce! The sauce is made with candy shallots, tangy apricot preserves, ginger, teriyaki, orange juice and spicy purple pepper flakes. The mix is fabulous.

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The Asparagus:

Brushed with olive oil and sea salt, then grilled proper alongside the rooster skewers this asparagus is very easy, easy and scrumptious. 

Apricot Sesame Chicken Skewers with Grilled Asparagus #chickenskewers #bbqchicken #kabobs #grilledasparagus

What to Serve it with:

I like to serve this rooster and asparagus with my Jeweled Moroccan Couscous….dipping the couscous into the sauce….divine!

Ideas and what you want: You should utilize conventional apricot preserves or sugar free (sweetened with stevia) for this recipe. I desire the thick syrupy teriyaki sauce,  like this!

It is a Spiker household favourite! I exploit natural low sugar apricot preserves, however the sweeter works nicely too. Should you use greater than 3 massive rooster breasts remember to make extra sauce, folks virtually drink these items!


Most important Course



Key phrase:

kid-friendly recipes, weeknight dinner

Servings: 4 servings

Writer: Linda Spiker

  • 3
    rooster breasts, lower into 1 ½” cubes and skewered
  • 1
    shallot, peeled and minced
  • 2
    toasted Sesame oil
  • 1/2
    every sea salt and floor pepper
  • 1/2
    teriyaki sauce (I desire the thicker glazes)
  • 3
    garlic, peeled and minced
  • 5
    apricot preserves (you should use low or no sugar if most popular)
  • ¼
    freshly squeezed orange juice
  • ¼
    dried floor ginger
  • ¼-¾
    purple pepper flakes (1/4 t for delicate,1/2 t for med ¾ t for decent!)
  • 2
    asparagus, stalks trimmed
  • 1
    olive oil

  1. Minimize rooster into cubes and skewer, put aside.

  2. Pour sesame oil in a saucepan on medium warmth. Add minced shallot and sauté for 3 minutes, stirring often. Add garlic and prepare dinner for yet another minute. Add salt, pepper, teriyaki and apricot preserves. Whisk till nicely blended then add orange juice, ginger and purple pepper flakes. Simmer for about 5 minutes to thicken sauce. Let cool.

  3. After sauce cools place in a coated dish and put within the fridge if not utilizing straight away

  4. Preheat grill to 375 levels. Place kabobs on grill and prepare dinner for 18- 20 minutes, turning each 5 minutes.

  5. Whereas rooster cooks, brush asparagus with olive oil, sprinkle with sea salt and pepper. Add to grill with rooster the final 4 minutes of cooking. Flip asparagus as soon as, midway by means of cooking time

  6. Place on platter when finished. Take away apricot sauce from fridge and warmth in sauce pan, drizzle over cooked kabobs and asparagus and serve.


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