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Apple Pie Filling takes lower than Quarter-hour to make and has an amazing selfmade taste.
Tender chunks (or slices) of apples are completely sweet-tart simmered in a easy cinnamon sauce. They take simply minutes to prep and style so significantly better than canned!
They can be utilized in pies or tarts or exchange a can of apple pie filling in any recipe. Scoop it over ice cream, yogurt, or cake for a straightforward deal with.
Home made is Finest (and SO straightforward!)
I looooove Apple pie filling however not only for filling pie crust! It’s nice over something from yogurt to cake to oatmeal.
- Home made at all times tastes 1000x higher! Scrumptious apple taste with a touch of heat spices.
- The apples come out tender and never soggy.
- Making this apple pie filling is inexpensive than canned (and has a selfmade taste).
- Wants only a handful of components.
- Prepared in about 10-Quarter-hour, it’s so straightforward to make.
The Finest Apples for Pie Filling
Very like when baking apple pie, you’ll need apples that arise effectively so that you don’t find yourself with applesauce! We expect granny smith apples are one of the best for pie filling as a result of they’ve a tart taste which suggests the filling isn’t overly candy.
Strive any of the next: braeburn, golden scrumptious, honeycrisp.
Different components wanted on this recipe are sugar, water, spices and cornstarch (this makes the sauce portion).
How one can Make Home made Apple Pie Filling
You’ve heard the saying as straightforward as Apple Pie, this recipe is strictly that!
- Peel and Chop Apples.. apples are peeled and sliced and easily added to a pan with a little bit of water, sugar and cinnamon.
- Thicken. As soon as tender, I add a little bit of cornstarch to thicken up this apple pie filling. Any of the juices launched from the apples to make the “saucy” half.
Change the Can
This straightforward apple pie filling recipe makes the equal of 1 can of apple pie filling and takes nearly 10 minutes.
It’s good to substitute for a can of apple pie filling (and tastes so significantly better than the shop purchased)!
Variations
- Chop the apples or make apple slices as an alternative.
- Swap out white sugar for brown sugar so as to add a caramel taste.
- Add a teaspoon of lemon juice.
- I exploit floor cinnamon however you should utilize apple pie spice, a pinch of nutmeg, pumpkin pie spice or your favourite heat spice combination.
How one can Freeze Apple Pie Filling
This apple pie filling is scrumptious and can be utilized straight away. We primarily make it to exchange cans of pie filling in recipes, if I’m making an precise apple pie from scratch, I don’t pre cook dinner the filling. In the event you do make this filling you’ll be able to after all freeze it.
Merely cook dinner as directed and funky. Freeze in a freezer bag. As soon as prepared to make use of, defrost in a single day within the fridge and use as you’d from recent!
Concepts for Apple Pie Filling
We love this on it’s personal or served over ice cream however this straightforward apple pie filling works completely within the recipes beneath!
Apple Pie Filling Recipe
Fast Stovetop Apple Pie Filling! This straightforward recipe replaces 1 can of apple pie filling and is so significantly better than the store-bought filling!
Observe Spend with Pennies on Pinterest
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Peel, core, and chop or slice apples*.
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Soften butter and cinnamon over medium warmth. Stir in apples, sugar & water.
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Cowl and cook dinner stirring sometimes for 4-6 minutes or till very barely softened.
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In a small dish mix cornstarch and a couple of tablespoons water. Add to the pan whereas stirring and proceed to cook dinner till apples are comfortable (not mushy) and filling is thickened.
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Let bubble 1 minute. Cool.
Completely different forms of apples may have much less (or extra) cooking time. Cook dinner simply till tender crisp checking the apples with a fork.
Some apples are juicier than others. If you need your filling thicker, mix 1 tablespoon cornstarch with 1 tablespoon water. Add slightly at a time whereas the combination is boiling till you attain desired consistency.
Energy: 109, Carbohydrates: 22g, Fats: 2g, Saturated Fats: 1g, Ldl cholesterol: 7mg, Sodium: 26mg, Potassium: 97mg, Fiber: 2g, Sugar: 17g, Vitamin A: 135IU, Vitamin C: 4.2mg, Calcium: 8mg, Iron: 0.1mg
(Diet info supplied is an estimate and can differ based mostly on cooking strategies and types of components used.)
Course Dessert, Pie
Delicacies American
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