[ad_1]
A candy dish much like Sakkarai pongal.
Akkaraivadaisal is a particular dish from the South Indian delicacies. It’s normally ready throughout festivals as a neivedhyam (prasad) to the Gods. The primary elements of Akkaraivadaisal are rice, Jaggery and Milk.
Much like Sakkarai Pongal, however extra wealthy and creamier.
Akkaravadisal Recipe
A candy dish much like Sakkarai pongal.
Substances for Akkaravadisal
- 1 cup Uncooked Rice
- 1/4 cup Moong Dal dry roasted and cooked
- 5 to six cup Milk
- 2 cup Water
- 2 cup Jaggery grated
- 1/2 tsp Cardamom Powder
- 10 Cashewnuts damaged
- 10 to 12 Raisins
- 2 tblsp Ghee – 2 tblsp
- a small pinch Pacha Karpooram (Borneal Flakes)
- 1/4 tsp Saffron – 1/4 tsp dissolved in 1 tblsp sizzling milk
How you can make Akkaravadisal
-
Boil milk with water in a big pan.
-
When it begins to boil, add the uncooked rice and prepare dinner till thick, stirring once in a while.
-
In a distinct pan, warmth jaggery with little water and prepare dinner until it’s absolutely dissolved.
-
Pressure the jaggery to take away any impurities.
-
Mix the dal, jaggery and rice collectively.
-
Cook dinner over medium flame, stirring often.
-
Add the saffron with the milk and stir properly.
-
Warmth a bit ghee in a small frying pan and fry the cashews and raisins.
-
Add the fried cashews, raisins, cardamom powder and pacha karpooram to the pongal.
-
Combine properly and take away from flame.
-
Serve.
[ad_2]
