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HomeFood4-Ingredient Selfmade Mayonnaise Recipe | The Recipe Critic

4-Ingredient Selfmade Mayonnaise Recipe | The Recipe Critic


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Simple selfmade mayonnaise is contemporary and handy to make proper at dwelling. With only a few elements, you can also make this scrumptious and versatile condiment to make use of on sandwiches or in dips and sauces!

Retailer-bought sauces can have numerous components to protect shelf life. I like utilizing mayonnaise to make my very own sauces at dwelling as a result of I can management what goes within the recipe. You must give a few of my different selfmade condiments a attempt like cheese sauce, the widespread Utah fry sauce, or straightforward buffalo sauce.

Close up photo of creamy mayonnaise in a mason jar with a knife lifting out mayonnaise.  Lemons and eggs in the background.

Selfmade Mayonnaise Recipe

Everybody loves mayonnaise. Its thick and creamy texture makes it vital condiment for therefore many issues! It’s a staple at my home, and my oldest son went loopy over this recipe! Mayonnaise can be utilized to unfold on sandwiches, hamburgers, or wraps, and he used all of it up on every thing that he might! I exploit this a lot, and I’ve even used it in a chocolate cake earlier than!

Not solely is mayo a condiment, but it surely’s additionally used as the bottom for a lot of dressings. It completely combines flavors of all types to create scrumptious creamy textures. I like to make use of selfmade mayonnaise in my selfmade dressings like this dressing. It is usually nice in sauces like this one, and even in recipes like my rooster salad. When you make it from scratch, you’ll by no means purchase it on the retailer once more!

What Elements Are in Selfmade Mayonnaise?

You solely want a couple of elements to make selfmade mayonnaise. Probably you have got all of the elements readily available to make this recipe so make sure you verify the recipe card on the finish of this publish earlier than you go to the shop.

  • Massive Egg: All this recipe requires is one egg, (use the entire egg, not simply the egg yolk). Be sure that it’s at room temperature!
  • Recent Lemon Juice: This may stabilize the mayo and in addition provides a scrumptious style.
  • Salt: A pinch of salt helps season the flavors and stability out the lemon.
  • Canola Oil: Oil helps bind the elements collectively. It’s also possible to use avocado oil, vegetable oil or further virgin olive oil in case you favor.

How Do You Make Mayonnaise?

Making selfmade mayonnaise is science within the kitchen! Emulsifying oil with the egg is what creates the thick and creamy combination. You don’t need damaged mayonnaise (the place the elements don’t emulsify collectively) so observe the straightforward directions carefully to make this mayonnaise.

  1. Add to jar: In a jar or bowl add the egg, lemon juice, and salt.
  2. Emulsify: Place your immersion blender on the backside of the jar and begin mixing the combination whilst you slowly add the oil.
  3. Thicken: Maintain mixing till it thickens and is all mixed.
  4. Retailer: Retailer in an hermetic jar within the fridge for as much as one week.
Four process photos of how to make mayonnaise.  First photo is a mason jar with egg, lemon juice, and salt.  Second photo of hand blender blending in the oil as it pours in.  Third photo is the hand blender blending all the ingredients in the mason jar.  Fourth photo is the creamy finished mayonnase in the mason jar.


There’s one essential trick to creating completely creamy thick selfmade mayonnaise. After many makes an attempt and analysis, I now have the reply!

  • THE EGG MUST BE ROOM TEMPERATURE: I bolded this tip as a result of it’s the important thing to this recipe. I researched numerous recipes and located {that a} chilly egg can lead to runny mayonnaise. To be able to obtain a thick combination, the egg have to be a minimum of 60-70 levels Fahrenheit. In case you don’t have time to permit the egg to return to room temperature, submerge the egg in heat water for about quarter-hour.

Top view photo of mayonnaise in mason jar with a knife covered in mayonnaise and lifting out of the jar.

The best way to Retailer Mayonnaise

As a result of selfmade mayo is made with a uncooked egg, make sure you observe these directions when storing your mayonnaise. Be sure that to maintain it refrigerated after which you’ll be able to all the time have some readily available!

  • Fridge: Retailer within the fridge tightly lined in a sealable container for 5-7 days. The rule of thumb for selfmade mayonnaise is that it’s going to final so long as your eggs would final.

  • In a jar or bowl add the egg, lemon juice, and salt.

  • Place your immersion blender on the backside of the jar and begin mixing the combination whilst you slowly add the oil.

  • Maintain mixing till it thickens and is all mixed.

  • Retailer in an hermetic jar within the fridge for as much as two weeks.

  • Use as a condiment or in different dip recipes!

This recipe can be made in a meals processor.

Serves: 12

Serving1tbspEnergy166kcal (8%)Carbohydrates1gProtein1g (2%)Fats19g (29%)Saturated Fats2g (10%)Polyunsaturated Fats3gMonounsaturated Fats13gTrans Fats1gLdl cholesterol14mg (5%)Sodium296mg (12%)Potassium6mgFiber1g (4%)Sugar1g (1%)Vitamin A20IUVitamin C1mg (1%)Calcium2mgIron1mg (6%)

All dietary data is predicated on third social gathering calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course condiment, dip

Delicacies American




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